Thermal Mud

fango-termale_1The muds of Abano and Montegrotto are theresult of an astute mixture of a solid (clay),a liquid (sodiobromidiodic water) anda biological component (microorganismsand biomaterials). The ripening processtakes place in special tanks forapproximately 50-60 days. Duringthis time the muds are kept inconstant contact with a steady flowof thermal water at a temperatureof 60°C. The temperature andchemical components in theEuganean thermal waters affect thedevelopment of particular strainsof microbes, modifying the chemicaland chemical-physical properties andimparting the therapeutic propertiesthat make these muds so unique.



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